All season, all welcome
TABLES FOR EVERYONE
DIWALI FEASTING
Most-delectable favourites to usher in the Festival of Lights
CHRISTMAS FEASTING
Our biggest & best spreads yet, for groups of 4+
BOOK A BIG FESTIVE PARTY
Private spaces for big-cheer celebrations
DISHOOM x BUNGALOW FEASTING
A sparkling Diwali union
We’re thrilled to welcome our dear friend from New York – Michelin-starred chef and Bungalow restaurateur Vikas Khanna – to celebrate Diwali with us.
Gather loved ones for a Dishoom x Bungalow Diwali Feast: abundant vegetarian or vegan plates for two or more to share, dreamt up by Chef Vikas and our own Chef Arun, for £30 per person.
Bungalow’s beloved Spice Roasted Pineapple and Dishoom Makhani Kofta also grace the All Day menu as fleeting specials.
In all cafés: 2nd –15th November, from 12pm.
Above: Chef Arun and Chef Vikas
A most-cherished Bungalow dish: Spice Roasted Pineapple
Velvety Dishoom Makhani Kofta
Chef Vikas and Chef Arun in NYC
Pineapple in progress
Most-delectable Diwali Feast Menu
A most-cherished Bungalow dish: Spice Roasted Pineapple
Velvety Dishoom Makhani Kofta
Chef Vikas and Chef Arun in NYC
Pineapple in progress
Most-delectable Diwali Feast Menu
Family frolics, work-dos and get-togethers
Christmas Feasting
Christmas at Dishoom is an abundantly delicious affair: rubied cheeks, merriment most-unsensible and the very best food and drink we ever do.
The ‘Full Festive Feast’ is our biggest array of Christmassy favourites, Bombay-style: turkey, trimmings, redolent gravy. Chaats, naans, winter vegetables. Tossed in masalas, flung on the grill, dressed in dramatic tastiness. Those seeking ‘non-festive’ fare can opt for the ‘Dishoom Feast’, generously filled with café stars.
Available for groups of four or more, from 16th November to 24th December. Non-Veg., Veg. and Vegan menus. Smaller tables: indulge in Christmas specials alongside the All Day menu.
Hold it together
Brand-new Christmas buns have arrived
Richly filled buns for festive fingers now await. The Turkey Raan Bun is majestically messy: slowly-cooked, nicely-spiced turkey in softest pau, atop just-melting brie with cranberry mayo, spinach and crispy onions. Opt for the vegetarian No-Turkey Raan for a snug pile of indulgence, with cleverly roasted sweet-sour jackfruit in turkey’s place. (Ask your server for the vegan option.) Each is served alongside crunchy slaw, potato salli-crisps and fried green chillies for nibbling.
Available 16th November – 24th December, every day from 12pm.
Festive parties & Christmas crowds: Enquire here
Far-flung family reunions. Friends aplenty bent on merriment unsensible. Jolly office parties, big-cheer celebrations and magnificent end-of-year revels. All festive crowds welcome. All enquiries greeted with greatest delight. Simply pop in your plans and have the particulars happily handled.
Enquire now
